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HomeWines � Wines
2011 Oonapais, Sonoma Moutain Red

2011 Oonapais, Sonoma Moutain Red

The 2011 vintage has great berry qualities; enters round and juicy, which is enhanced by its velvety tannins. Talk about a mid-palate that’s balanced by bright acidity, whoa…this is the definition of an enlivened palate. Expect a long, refreshing finish.


598811
$49.00  /  Bottle
 
 
Cart Total:  $0.00
 
 
About This Wine
The 2011 vintage has great berry qualities; enters round and juicy, which is enhanced by its velvety tannins. Talk about a mid-palate that’s balanced by bright acidity, whoa…this is the definition of an enlivened palate. Expect a long, refreshing finish.
Wine Profile
Vintage: 2011
Appellation: Sonoma Mountain
Acid: .6
PH: 3.70
Alcohol %: 14.1
Tasting Notes: Just opening a bottle of Oonapais fills a room with black cherry, vanilla and cedar aromas….and a group of your good friends! The 2011 vintage has great berry qualities; enters round and juicy, which is enhanced by its velvety tannins. Talk about a mid-palate that’s balanced by bright acidity, whoa…this is the definition of an enlivened palate. Expect a long, refreshing finish.
Vineyard Notes: Oonapais is a Demeter-certified Biodynamic® wine. The Sonoma Mountain appellation is one of the smallest and most exclusive appellations in California. The Native Americans who first lived in the area were intimately familiar with the land and its diversity of sun exposures and soil types. They called it “Oonapais” after the Buckeye trees found on Sonoma Mountain.
Tasting Notes:

Just opening a bottle of Oonapais fills a room with black cherry, vanilla and cedar aromas….and a group of your good friends! The 2011 vintage has great berry qualities; enters round and juicy, which is enhanced by its velvety tannins. Talk about a mid-palate that’s balanced by bright acidity, whoa…this is the definition of an enlivened palate. Expect a long, refreshing finish.

Vineyard Notes:

Oonapais is a Demeter-certified Biodynamic® wine. The Sonoma Mountain appellation is one of the smallest and most exclusive appellations in California. The Native Americans who first lived in the area were intimately familiar with the land and its diversity of sun exposures and soil types. They called it “Oonapais” after the Buckeye trees found on Sonoma Mountain.

Other Notes:

2011 was a very cool growing season, with late precipitation in June. Around mid-summer heavy rains came and allowed vines to increase vigor -creating lush full canopies. Long hang times allowed the fruit to develop evenly and created complex flavors and aromas.

 
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