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November 2010
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March 2010
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Recipes:
April's shipment pairing
Quiche Lorraine to pair with Stone Farm Red, courtesy of The Girl & The Fig.
We want to thank Sondra Bernstein, CEO/Proprietor of Estate and
The Girl & The Fig, for providing our Club Members with delectable recipes! If you enjoy these recipes, heads up that Sondra has a new cookbook, Plats du Jour. Visit Estate's Website here; Visit Girl & The Fig's Website here
Past pairings
Dungeness Crab & Avocado Salad paired with Wente Chardonnay, courtesy of The Girl & The Fig.
Lamb Medallions with Wild Mushrooms and Shallot Confit, courtesy of The Girl & The Fig.
Provencal Fish Stew to pair with West Rows Chardonnay, courtesy of The Girl & The Fig.
Grilled Lamb Loin, Chickpea Fries, Sun-Dried Tomato Vinaigrette to pair with Appellation Series Cabernet Sauvignon, courtesy of The Girl & The Fig.
Braised Bacon with Mixed Chicories and Spring Onion-Green Garlic Purée to pair with Three Blocks, courtesy of The Girl & The Fig.
Sonoma County Chicken Paillard, Roasted Fennel, Caperberry-Lemon Brown Butter to pair with Appellation Series Chardonnay, courtesy of The Girl & The Fig
Wild Mushroom Risotto to pair with Rose Ranch Merlot, courtesy of The Girl & The Fig.
Grilled Quail Salad with Hazelnut Vinaigrette courtesy of Estate
Pan-Seared Venison with Red Wine Reduction Sauce courtesy of The Girl & The Fig
Pork Osso Buco with Cabernet Sauvignon courtesy of Estate
Halibut Fillets with Olive Butter
Pulled Pork Sandwiches paired with Petite Sirah
Spring Vegetable Ragout with Creamy Polenta
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Event Photos:
