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Recipes :
April's shipment pairing
Wood Roasted Asparagus Salad to pair with West Rows Chardonnay, courtesy of The Glen Ellen Star.
We want to thank Chef Ari Weiswasser, CEO/Proprietor of the Glen Ellen Star, for providing our Club Members with these delectable recipes!
Past pairings
Creamy Corn Succotash to pair with West Rows Chardonnay, courtesy of The Glen Ellen Star.
Gazpacho to pair with Imagery's Wow Oui, courtesy of The Glen Ellen Star.
Lamb Medallions with Wild Mushrooms and Shallot Confit to pair with Oonapais, courtesy of Girl & The Fig.
Slow Braised Beef Stew with Dried Plums and Root Vegetable Puree to pair with Imagery's Barbera, courtesy of Girl & The Fig.
Butternut Squash Soup to pair with Taylor Zinfandel, courtesy of Girl & The Fig.
Butternut Squash Soup to pair with Taylor Zinfandel, courtesy of Girl & The Fig.
Braised Bacon with Mixed Chicories and Spring Onion-Green Garlic Purée to pair with Three Blocks, courtesy of Girl & The Fig.
Pan Seared Local Halibut, Wilted Baby Romaine, Cucumber Salad & Tarragon Butter to pair with White Burgundy. Courtesy of Girl & The Fig.
Mushroom Risotto to pair with Rose Ranch Merlot. Courtesy of Girl & The Fig.
Braised Lamb Shanks courtesy of Girl & The Fig
Pan-Seared Venison with Red Wine Reduction Sauce courtesy of The Girl & The Fig
Pork Osso Buco with Cabernet Sauvignon courtesy of Estate
Pan-Seared Pacific Snapper with Viognier
Halibut Fillets with Olive Butter
Pulled Pork Sandwiches paired with Petite Sirah
Spring Vegetable Ragout with Creamy Polenta
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Event Photos:
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