Complex, structured and well balanced, our 2008 vintage of Three Blocks has dark berry flavors enhanced by aromas of dark chocolate, coffee, vanilla, and pepper.
This dense Cabernet opens with aromas of dark chocolate, black fruit, pepper and spice. Concentrated flavors of ripe black cherries, blackberries and plum are balanced by wonderfully tart red-berry nuances.
This is a powerful wine with intense body and texture. Aromatic black cherry, plum, blueberry, and cassis expose Cab’s rich fruit components, while Merlot’s well-integrated tannins help soften its big mouthfeel and elongate the finish.
DOUBLE GOLD WINNER - 2013 San Francisco Chronicle Wine Competition The front palate is fi lled with blackberry, boysenberry, toasted oak, and plum jam flavors, while the middle picks up co fee with a hint of dark chocolate. Chalky tannins and well balanced acids give this wine structure and a lush, velvety fi nish.
Intense blackberry, black current and plum fl avors linger on the palate with nuances of oak and spice aromas. A medium tannic fi nish rounds out the experience and beckons another sip. Open now or cellar for roughly 4 to 8 years.
The 2009 Sonoma Valley cab is chock full of plum, loganberry and black cherry flavors. Hints of tea, cocoa and cassias aromas snare the olfactory while a well supported mid palate gives way to a polished, soft finish.
Finely-grained, velvety tannins engage from the very beginning and are positioned throughout the entire palate. Enduring aromas of blackberry and boysenberry are heightened by hardy plum and Bing cherry flavors which intermingle amongst the complex layers of black pepper, graphite, cedar and fresh forest floor.
Our 2010 San Remo has initial aromas of spice and nutmeg. In the mouth the wine has a rich red fruit quality with refreshing bright red cherry, raspberry, and strawberry fl avors, indicative of the cooler growing season.
91 POINTS! - Wine & Spirits Magazine. Our de Coelo, Quintus Pinot Noir from our Biodynamic® estate vineyard on the Sonoma Coast is nestled five miles from the Pacifi c Ocean, is a true site for this varietal, off ering the ideal growing conditions for a genuine Pinot Noir. The cool climate here produces a lean Pinot Noir with low alcohol and layered flavors
Three energetic varietals were allied to produce this dynamic wine using Zinfandel as the foundation. Joaquin’s Inferno headlines with vanilla and raspberry aromas, while smoky, black pepper notes compete for attention.
