This dense Cabernet opens with aromas of dark chocolate, black fruit, pepper and spice. Concentrated flavors of ripe black cherries, blackberries and plum are balanced by wonderfully tart red-berry nuances.
This is a powerful wine with intense body and texture. Aromatic black cherry, plum, blueberry, and cassis expose Cab’s rich fruit components, while Merlot’s well-integrated tannins help soften its big mouthfeel and elongate the finish.
91 POINTS! - Wine & Spirits Magazine. Our de Coelo, Quintus Pinot Noir from our Biodynamic® estate vineyard on the Sonoma Coast is nestled five miles from the Pacifi c Ocean, is a true site for this varietal, off ering the ideal growing conditions for a genuine Pinot Noir. The cool climate here produces a lean Pinot Noir with low alcohol and layered flavors
Three energetic varietals were allied to produce this dynamic wine using Zinfandel as the foundation. Joaquin’s Inferno headlines with vanilla and raspberry aromas, while smoky, black pepper notes compete for attention.
