While evaluating the Sunny Slope lots we came across a lot that showed a unique balance of elegance and resonance. We decided to bottle this seperately to demonstrate the many characteristics of this one-of-a-kind vineyard and of course for your enjoyment. We present to you, Lot 7.
A long cold stainless fermentation was utilized to capture the fresh aromas of jasmine , Rose petal and cinnamon spice. The off dry residual is enhanced by a refreshing acidity to create a lasting balance and lingering fruit.
Joaquin’s Inferno headlines amazing chocolate, black tea and coffee aromas, while black pepper and smoky notes compete for attention. Flavors of black cherry, vanilla and cedar open on the palate, with a nice toast nuance from oak aging. This wine’s aromas are constantly changing; it’s dynamic and alive with a round, wide entry.