Newsletters:
May 2013
April 2013
March 2013
December 2012
November 2012
October 2012
May 2012
April 2012
March 2012
December 2011
November 2011
October 2011
May 2011
April 2011
March 2011
December 2010
November 2010
October 2010
May 2010
April 2010
March 2010
.....................................................................................................................................................
Recipes:
Leg of Lamb and Salsa Verde, to pair with Three Blocks (Cab) courtesy of The Glen Ellen Star.
We want to thank Chef Ari Weiswasser, CEO/Proprietor of the Glen Ellen Star, for providing our Club Members with these delectable recipes!
Past pairings:
Flat Iron Steak to pair with Tribute, courtesy of The Glen Ellen Star.
Mushroom Soup to pair with Quintus Pinot Noir, courtesy of The Girl &The Fig.
Braised Pork Belly, Green Garlic Puree and Fava Beans paired with Joaquin's Inferno, courtesy of The Girl &The Fig.
Lamb Medallions with Wild Mushrooms and Shallot Confit, courtesy of The Girl &The Fig.
Liberty Duck Breast with Capers, Olives & Herb Pan Sauce to pair with Tribute, courtesy of The Girl & The Fig
Braised Beef Short Ribs with Black Mission Figs to pair with Sunny Slope Cabernet, courtesy of The Girl & The Fig
Braised Bacon with Mixed Chicories and Spring Onion-Green Garlic Purée to pair with Three Blocks, courtesy of The Girl & The Fig
Pan-Seared Venison with Red Wine Reduction Sauce to pair with Puma Springs Cab, courtesy of The Girl & The Fig
Grilled Quail Salad with Hazelnut Vinaigrette courtesy of Estate
Roasted Delicata Squash, Sun-dried Cherries and Farro courtesy of The Girl & The Fig
Pork Osso Buco with Cabernet Sauvignon courtesy of Estate
.....................................................................................................................................................
Event Photos:
|
