VINEYARD | Located in the foothills of Sonoma Valley, Caton Vineyards is defined by varying sun exposures, altitudes and soil types. The multitude of growing conditions within one site provides winemakers with a variety of flavors and aromas.

VINTAGE | Things could not have started off worse this vintage; with a cold, wet spring and periodic rains during the summer, all matter of fungus and mold were alive and well. The amount of extra time  we spent adjusting and readjusting canopies and mowing and re-mowing vineyard rows, cost us about 20% more than normal. Moving into harvest, just one rain could have knocked us out cold, but then a miracle! 30 plus days of perfect Indian summer. We ended up getting the grapes just the way we wanted them.  Unknown to us, the grapes continued to gain weight late in the year. The extra weight slowed and lengthened the ripening process and this combined with great weather brought our grapes to perfect ripeness. The last grapes were picked on November 11, the latest ever for us in Sonoma. The last press load was December 1st and by this time, we were sick of harvest. This was one of those very rare harvests where we got it both ways—exceptional quality and excellent yields.

WINEMAKING | The berries were cold soaked prior to fermentation in small bins and open top fermentors.
After a minimalist regimen of daily punchdowns, the wine was sent to barrel.