Other Favorites
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This Zinfandel has ripe fruit flavors reminiscent of raspberry and dark cherry. In the nose there is a wonderful earthy-ness foretelling elements of coffee, spice, pepper and a hint of chocolate in the wine. Our 2006 has a wonderful balance of structure and softness. The mouthfeel is silky smooth with a lasting finish.
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Typically a robust varietal, this Petite Sirah has smooth tannins and weighty mouthfeel. In 2005 there are flavors of currant, boysenberry, leather, coffee and toast. Excellent alcohol to tannin balance gives the wine an elegant silky-ness.
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Our 2006 Bruschera Vineyard Zinfandel has fresh aromas with good intensity. It is rich in texture on the mid-palate with well integrated tannins. Concentrated fruit from old vines produce aromas of blackberry compote, bramble, and cherry with hints of oak. Jammy flavors of dark fruit, spice, sweet oak and espresso bean linger on the palate. The finish is long and smooth with good complexity. Drink now or cellar for the next 4-5 years.
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Our 2006 Sonoma County Port has rich, decadent layers of blackberry and currant with nuances of spice and coffee in the finish. A balanced wine, the sweetness is offset by the complexity of the flavors and full bodied mouthfeel.
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Semi-sweet in style, this Muscat has floral aromas and tropical fruit flavors of melon, citrus and pineapple with a slight minerality. Stainless steel fermentation gives the wine a brightness that makes it excellent in hot summer months or as an accompaniment to light desserts, cheese plates or even fruit salad.
