Pinot Noir
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A classic Old World style Pinot, our de Coelo Pinot Noir is an elegant wine. Notes of chocolate, sweet earth and hint of minerality are woven throughout the wine. A silky mouthfeel and round smooth tannins are testimony to the balance and weight of our 2007.
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At de Coelo, the climate tends to produce lean, elegant Pinots with beautiful clean acidity that provides structure to the wine. A classic Old World style Pinot, our 2007 has bright, red fruit flavors, a hint of spice and rich earthiness from the Biodynamic soil.
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Typical of a cool climate pinot, this wine is marked by a balance of bright fruit and a firm backbone. A luscious, substantial pinot noir, the wine has intense red fruit character with spice and earthy tones at the end. Soft, chalky tannins combine with smooth acidity to create a weighty mouthfeel that lingers on your palate. Our Signaterrra Pinot Noir is unadulterated and pure in essence, like a symphony, not a one note samba.
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Approachable. Spirited. Secure.Our Giusti Vineyard Pinot Noir from the Russian River Valley is a signature wine. The individuality of the vineyard, the fingerprint of the vintage and the acumen of the winemaker are joined in each bottle. Expressing the marks of these three forces — earth, nature, and man — is fundamental to our mission, our philosophy and the wine we call Signaterra.
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Thoughtful. Stylish. Wise.
Our San Remo Vineyard Pinot Noir from the Russian River Valley is a signature wine. The individuality of the vineyard, the fingerprint of the vintage and the acumen of the winemaker are
joined in each bottle. Expressing the marks of these three forces — earth, nature, and man — is fundamental to our mission, our philosophy and the wine we call Signaterra. -
Our San Remo Pinot Noir has initial aromas of spice and nutmeg. In the mouth the wine has a rich rhubarb quality with hints of tart cranberry and red cherry. Balanced acidity gives the wine an elegant leanness typical of classic Pinots.
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Our 2007 Sonoma Coast Pinot Noir exudes dark fruit flavors of currant, fig and plum. Earthy elements are followed by notes of tea and toast.
