Port
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Our 2006 Sonoma County Port has rich, decadent layers of blackberry and currant with nuances of spice and coffee in the finish. A balanced wine, the sweetness is offset by the complexity of the flavors and full bodied mouthfeel.
Our 2006 Sonoma County Port has rich, decadent layers of blackberry and currant with nuances of spice and coffee in the finish. A balanced wine, the sweetness is offset by the complexity of the flavors and full bodied mouthfeel.