Syrah
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Initial aromas offer elements of dark, ripe fruit, bacon fat, cassis and a hint of minerality. In the mouth, our 2006 Stone Farm Syrah is well-balanced and boasts flavors of dark fruit, blackberry, spice, cinnamon and cloves. We recommend pairing alongside barbequed steak, pizza with mushrooms, or smoked duck.
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Our 2006 North Coast Syrah boasts earthy aromas of tobacco and herbs. In the mouth, dark fruit flavors of ripe plum and black raspberry linger on the palate. A long finish leads way to hints of pepper and spice.
