Cabernet Sauvignon
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This is a very distinctive single vineyard wine that is supple and complex in style. Our 2005 has a firm tannic backbone and a lingering finish. Excellent in the glass or alongside a meal, there are flavors of toasted oak, spicey pepper and anise balanced against dark fruit like current and ripe plum.
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This single vineyard wine has a supple and complex style that is distinctly Stone Farm. Flavors of spice, toasty oak, cassis, plum and anise are complemented by a firm tannic backbone and a long finish. Serve with rack of lamb, marinated flank steak or roasted duck.
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This is a very distinctive single vineyard wine that is supple and complex in style. It is medium rich for a Cabernet Sauvignon, yet with a firm tannic backbone and an aftertaste that lasts more than 30 seconds. In character, it displays leathery, spicy, toasty aromas and flavors,with overtones of cassis, plum, and blackberry. Serve with rack of lamb, marinated flank steak, or steak sandwich.
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This is a very distinctive single vineyard wine that is supple and complex in style. It is medium rich for a Cabernet Sauvignon, yet with a firm tannic backbone and an aftertaste that lasts more than 30 seconds. In character, it displays leathery, spicy, toasty aromas and flavors, with overtones of cassis, plum, and blackberry. Serve with rack of lamb, marinated flank steak, or steak sandwich
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This is a very distinctive Cabernet Sauvignon, in a medium rich, complex style. In smell, it is fine and appealing, with notes of dark chocolate, boysenberry, cassis, herb, and leather; while on the palate, it is supple and long, with a very persistent aftertaste, and overtones of blackberry, plum, and pepper. Enjoy this wine with barbecued lamb, mushroom risotto, pasta with meat sauce, or lamb stew.
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Our 2005 Gordenker has rich texture and silky tannins. The warm Sonoma Valley location produces fruit with flavors of dark berry, plum and a robust earthiness. Very approachable now, this Cabernet will continue to improve over the next 5-7 years.
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Using high level sustainable farming practices Puma Springs produces a wine with dark rich flavors of blackberry, currant, and black cherries with supple tannins. Biodynamically in transition in 2005, this property will receive its Biodynamic Demeter certification with the 2008 vintage.
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Our 2004 Winemaker’s Claret is a full bodied, balanced blend of Cabernet Sauvignon and Merlot. Taking the best characteristics from each varietal, the 04 Claret has both the round smoothness of Merlot with the backbone and weight of a Cabernet. Rich fruit flavors of plum and blackberry give way to coffee and a hint of toast from the oak aging. Pair this complex wine with classic New York strip steak or roasted vegetables over polenta.
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This is a drinkable wine, in the best sense of that term. It is full-bodied, round and well balanced, but without heaviness or strong tannins. It has flavors of ripe plum, herbs, and spicy oak, and is a blend that combines depth of flavor with oak complexity. The elegant fruit flavors and silky mouthfeel of Merlot combine with the rich texture and sturdy tannins of Cabernet Sauvignon. It should continue to improve with further aging,
for another three to five years. Perfect with robust, meaty dishes, roast rack
of lamb with a red wine sauce, or cheese steak.
