Petite Sirah
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It is intense in aroma (new oak, blueberry, black cherry, licorice, pepper) and very full bodied on the palate, with rich fruitiness, layers of new oak, and a very long aftertaste. Enjoy with rich meat dishes, including beef Stroganoff, roast lamb stuffed with garlic and herbs, venison stew, and meat lasagne.
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Aromas of plum, anise, blackberry and sweet earth lead to flavors of tarry black fruit. The mouthfeel shows great concentration and forward tannins. Finishes with berry and bittersweet chocolate.
