We are proud to tend our wines with the most eco-responsible methods available. Discover our journey in becoming certified sustainable, organic, and Biodynamic.
At Benziger, we're about three things: family, great wine and healthy vineyards. For more than thirty years, we've farmed our ranch on Sonoma Mountain and searched Sonoma County for the most distinctive and expressive vineyards. Once found, we tend these sites using certified Biodynamic, organic and sustainable farming methods. The result is a portfolio of authentic and memorable wines. Scroll though these photos to see some of the journey, or click below for a timeline of our family winery.
Newlyweds Mike & Mary Benziger drive west and permanently settle in Northern California.
Mike and Bruno Benziger purchase the historic Wegener Ranch on Sonoma Mountain in Glen Ellen. They move in on Halloween.
The four remaining siblings - Bob, Joe, Jerry, and Patsy, with their spouses make their way to California.
Imagery Series introduced as a collaboration between Winemaker, Joe Benziger and Artist, Bob Nugent.
Benziger Sonoma Mountain Estate transitions from conventional to Biodynamic farming. Five years later, in 2000, the Estate is officially certified as a Biodynamic Farm by the Demeter Association.
Flagship wine introduced. Tribute becomes first Certified Biodynamic release from Benziger Sonoma Mountain Estate.
“Third Generation” joins the family business when Mike Benziger’s son Buck is named Bottling Manager.
All Benziger wines are certified: Sustainable, Organic, or Biodynamic.
Mike Benziger & International Biodynamic Consultant, Alan York, are featured on the cover of the Wine Spectator.
First Benziger of fourth generation is born
Mike Benziger retires. Lisa Amaroli becomes Winemaker.
Benziger celebrates our 20th anniversary of our Demeter Certification at our Sonoma Mountain Estate
The Benziger Family created this winery in 1980. We continue to carry this legacy onward.
Still in high school when the Benziger family moved from White Plains, Chris finished his senior year in wine country. He went on to earn a degree in marketing from the University of San Francisco while spending summers, weekends and every spare moment working at the winery. He officially joined the Benziger Family Winery in 1993 as a Brand Manager. In addition to sales responsibilities, Chris also oversees the home ranch and its many farm related duties, i.e. shepherding the Benziger flock of sheep and cows, tending to the estate vegetable and fruit trees, and producing the Biodynamic preparations for all our vineyards. Chris feels that the only way to communicate the quality of the wines he promotes is by having the soil from the vineyard in which he’s endorsing under his nails. The best impression a winemaker can leave on his wines are his footprints in the vineyards.