2021 Sunny Slope Merlot

Estate Grown | Sonoma Valley

Our Merlot is dedicated to our dear friend Etta, whom we have partnered with for over 30 years at Sunny Slope Vineyard. An elegant and refined style, the 2021 presents aromas of fresh plum, black tea, and cocoa at first approach. On the palate, wild herb essence mingles with soft tannins throughout the rich core, driving a lush mouthfeel from entry to finish.

Farming Practice: Made with Demeter Certified Biodynamic Grapes

Accolade: San Francisco Chronicle Wine Competition | Gold

In the Cellar: Drink now or cellar up to 10 years

2022 Bella Luna Pinot Noir

Estate Grown | Russian River Valley

One of our signature wines, Bella Luna Pinot Noir hails from the Russian River Valley. The 2022 vintage exhibits energetic notes of bright cherry, cola, and a hint of spiced vanilla. Silky tannins frame the palate with an exquisite lingering finish.

Farming Practice: Demeter Certified Biodynamic Wine

In the Cellar: Drink now or cellar up to 8 years

2022 Apple Hill Chardonnay

Sangiacomo Vinyeard | Los Carneros

Our Apple Hill Chardonnay is sourced from the Sangiacomo Vineyard in Los Carneros. After an inviting prelude of rich caramel and warm apple pie aromas, a rich and creamy midpalate delights with notes of baked orchard fruit, ripe pear, and a hint of cinnamon spice.

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Farming Practice: Made with Organically Grown Grapes

In the Cellar: Drink now or cellar up to 4 years

2023 Frank Johnson Sauvignon Blanc

Frank Johnson Vineyard | Dry Creek Valley

Situated on the border of Dry Creek Valley, Frank Johnson Vineyard produces vibrant aromatics associated with cool climate Sauvignon Blanc. Alluring fruit notes serve as an inviting prelude to the guava, gooseberries, and subtle Meyer lemon within.

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Farming Practice: Certified Sustainable

In the Cellar: Drink now

2022 Joaquin’s Inferno

 Estate Grown | Sonoma Mountain

For over 30 years, Joaquin Corona has tended the vines that grow on the steepest slopes of our ranch. This well-structured blend opens with notes of freshly made strawberry and raspberry preserves before giving way to mocha, ripe black fruit, and red licorice.

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Farming Practice: Made with Demeter Certified Biodynamic Grapes

In the Cellar: Drink now or cellar up to 8 years

Blend: 55% Zinfandel, 31% Grenache and 14% Petite Sirah

2021 Winemaker’s Claret

Sonoma Valley

Aromas of berries, violet and plum practically jump out of the glass in this unique blend. Blackberry and plum mingle with tobacco and allspice on the rich palate, while refined, silky tannins and a luscious mouthfeel carry through the lingering finish.

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Farming Practice: Made with Organically Grown Grapes

In the Cellar: Drink now or cellar for 6 years

Blend: 70% Malbec and 30% Cabernet Sauvignon

2021 Sunny Slope Cabernet Sauvignon

Estate Grown | Sonoma Valley

Concentrated aromas of black fruit warm the nose to the dark core within. A layered entry of cedar and cardamom spice cascades into currant, baked raspberries, and cherry tart, while the crushed-velvet tannins dissolve into a lush, smooth finish.

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Farming Practice: Made with Demeter Certified Biodynamic Grapes

In the Cellar: Drink now or cellar up to 10+ years

*Reds Only