Benziger’s de Coelo Rose is a fan-favorite for a reason– it’s the perfect rosé to sip on, year-round! Featured in Forbes’ recent round-up of “Rosés that Power into Fall“, “this wine expresses tangerine and baked strawberry pie. Rich and satisfying, it’s a good comfort wine for fall.” Shop all white & rose here.
What is an insectary and why do you need one? Check out the latest article in Gardenista, and learn about how this is an integral part of Biodynamic farming. Fun fact: we have over 250 unique flowers and plants that attract beneficial bugs and insects, and help maintain biodiversity.
Plan your wine country getaway with a trip to Benziger! Named by Winecountry.com as “The Perfect Sonoma County Wine Country Itinerary for First Time Visitors“, Benziger offers something for everyone! Explore our Sonoma Mountain Estate with an award-winning vineyard tour, or enjoy a flight at the bar while you learn about our organic and sustainable wines.
Take an in-depth look at Biodynamic farming at Benzger, with Winemaker Lisa Amaroli. The Sonoma County Gazette recently visited and highlighted Lisa’s hard working approach and gleaned insights to being female winemaker. “In terms of favorite wines, Lisa finds it challenging to choose. “There’s artistry in crafting every wine, and each offers a unique expression of the land it comes from,” she says.”
The Benziger Merlot was Featured in Uproxx “The Best Sustainable Wines For Eco (& Budget!)-Conscious Drinkers“. “This wine is lean and clean but still has depth. It can easily pair with a variety of foods — lighter and heartier dishes. However, the fruit and spice of this well-rounded wine could be enjoyed totally on its own.”
Highlighted in Devin Parr’s article “12 Wineries with Sustainability Practices Worth Toasting This Earth Month“, we have been proud to farm biodynamically for almost 25 years. “The vineyards are certified organic and biodynamic, and the team employs eco-friendly practices, such as cover cropping, composting, and natural pest control, to maintain the health of the soil and the grapes. Benziger’s wines are made using natural yeasts and minimal intervention techniques, such as handpicking and barrel fermentation, to express the terroir of the vineyards.”