2020 Joaquin’s Inferno
Estate Grown – Sonoma Valley
Alc 15.5% | T.A. 5.8 | pH 3.75 | 475 cases
An Estate blend of Zinfandel, Grenache and Petite Sirah, Joaquin’s Inferno is sourced from the steepest slope on the Benziger Ranch. Notes of strawberry and spice give way to mocha, cinnamon and a hint of black pepper on the palate while structured tannins weave a lasting impression.
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Farming Practices: Demeter Certified Biodynamic®
In the Cellar: Drink now or cellar 8 years
Blend: 67% Zinfandel, 18% Petite Sirah, and 5% Grenache
Retail: $70 | Club: $56
2019 Oonapais
Estate Grown – Sonoma Valley
Alc 14.5% | T.A. 6.3 | pH 3.71 | 1213 cases
2019 Oonapais exudes the dark fruit classic to a Bordeaux-style blend. Named after the Buckeye trees found at our Sonoma Mountain Estate, this complex and inviting blend offers intense aromas of blackberry jam, licorice and spiced mocha. Brilliantly balanced layers of concentrated fruit, cocoa and spice lead to a luscious finish.
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Farming Practices: Made with Demeter Certified Biodynamic® Grapes
In the Cellar: Drink now or cellar 6 – 8 years
Blend: 69% Cabernet Sauvignon, 15% Malbec, 14% Merlot, 1% Cabernet Franc and 1% Petit Verdot
Accolades: 94 Points & Platinum Medal | Jeb Dunnuck
Retail: $49 | Club: $39.20
2019 Tribute
Estate Grown – Sonoma Valley
Alc 14.5% | T.A. 5.7 | pH 3.67 | 1004 cases
Our diverse Biodynamic vineyards produce intensely flavorful and site-expressive Bordeaux-style varietals. Tribute, our flagship wine, is an elegant blend of these sites, marked by fragrant aromas of sweet earth, boysenberry and marionberry preserves. Ripened black cherry, currant and dark chocolate pop in the midpalate. A beautiful balance and well-integrated fine tannins make this layered wine age-worthy, yet very approachable.
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Farming Practices: Made with Demeter Certified Biodynamic® Grapes
In the Cellar: Drink now or cellar up to 10 years
Blend: 63% Cabernet Sauvignon, 12% Cabernet Franc, 12% Malbec, 9% Merlot and 4% Petit Verdot
Retail: $85 | Club: $68
2019 Solstice
Sonoma Mountain
Alc. 15.0% | T.A. 6.01 | pH 3.72 | 510 cases
Crafted in the quiet of the winter solstice, 2019 Solstice Red Wine evokes the restrained, contemplative energy of the season. Spiced currant and subtle herb serve as an inviting prelude to the bold core within. Notes of blackberry pie, vanilla and sweet earth intermingle, coating the palate before the plush toasty spice finish.
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Farming Practices: Certified Sustainable
In the Cellar: Drink now 0r cellar up to 8 years
Blend: 60% Cabernet Sauvignon, 20% Malbec, 15% Merlot and 5% Zinfandel
Retail: $47 | Club: $37.60
2019 Stone Dragon Syrah
Sonoma Valley
Alc. 14.8% | T.A. 5.98 | pH 3.68 | 421 cases
Our 2019 Stone Dragon Syrah displays the delightfully bold and full-bodied characteristic typical of this varietal. Striking aromas of boysenberry and spice warm the nose. On the palate, spiced plum and smoky black fruit round out the intensity with structured tannins driving through the finish.
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Farming Practices: Certified Sustainable
In the Cellar: Drink now or cellar up to 8 years
Retail: $42 | Club: $33.60
2021 Frank Johnson Sauvignon Blanc
Dry Creek Valley
Alc. 14.1% | T.A. 7.35 | pH 3.07 | 456 cases
Situated on the border of Dry Creek Valley, Frank Johnson Vineyard produces the alluring aromatics associated with cool climate Sauvignon Blanc. Fragrant peach, freshly cut grass, lime and guava serve as an inviting prelude to the bright citrus zest and lime blossom within.
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Farming Practices: Certified Sustainable
In the Cellar: Drink now
Retail: $29 | Club: $23.20
2020 West Rows Chardonnay
Los Carneros – Sonoma County
Alc 14.0% | T.A. 5.3 | pH 3.54 | 618 cases
The Sangiacomo West Rows are located in the “sweet spot” of Los Carneros, an ideal location to nurture Chardonnay. The result? Evocative notes of apple, stone fruit and sweet citrus Bavarian cream. A creamy texture and silky roundness endure through the luxurious finish, compelling the next sip.
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Farming Practices: Certified Organic
In the Cellar: Drink now or cellar up to 5 years
Accolade: Double Gold Medal | SF Chronicle Wine Competition
Retail: $36 | Club: $28.80
2016 Etta’s Blend
Estate Grown – Sonoma Valley
Alc 14.5% | T.A. 5.6 | pH 3.59 | 789 cases
An elegant and refined Merlot-based wine. The fruit that goes into Etta’s is fresh and juicy, as reflected in the aromas and flavors. Notes of raspberries, chocolate, and wild herb aromas carry throughout. This wine’s soft tannins create a long supple and indulgent finish.
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Farming Practices: Demeter Certified Biodynamic®
In the Cellar: Drink now or cellar up to 4 years
Blend: 94% Merlot, 6% Cabernet Sauvignon
Accolades: Best Merlot, Platinum, 95 points | San Diego Int’l. Wine & Spirits Challenge
Retail: $49 | Club: $39.20
*Reds Only
2016 Three Blocks
Estate Grown – Sonoma Valley
Alc 14.7% | T.A. 5.9 | pH 3.67 | 1264 cases
A heady black raspberry aroma and sweet fruit entry set a beautiful scene for this complex and well-balanced wine. Fresh, red berry fruit abound, enhanced by dark chocolate, vanilla, and coffee flavors. Lush with a sweet entry and distinguished tannins frame this wine.
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Farming Practices: Demeter Certified Biodynamic®
In the Cellar: Drink now or cellar up to 4 years
Blend: 72% Cabernet Sauvignon, 28% Merlot
Accolades:
91 Points, Gold Medal | San Diego Int’l. Wine & Spirits Challenge
Double Gold | San Francisco Chronicle Wine Competition
Retail: $55 | Club: $44
*Reds Only
