2019 de Coelo Chardonnay
Sonoma Coast
Alc. 14.1% | T.A. 6.5 | pH 3.23 | 91 cases
Crisp and delicate, our de Coelo Chardonnay introduces melon and white peach aromas and citrus zest with a hint of vanilla on the palate. A kiss of French oak gives depth and roundness creating a supple mouthfeel, while stainless steel illuminates its vibrant acidity.
–
In the Cellar: Drink now or cellar up to 2 years
Farming Practices: Demeter Certified Biodynamic® Wine
Retail: $50 | Club: $40.00
2018 White Burgundy
North Coast
Alc. 14.1% | T.A. 5.8 | pH 3.42 | 1698 cases
Grown in the Dry Creek Valley, emerald green clusters of fruit become this vibrant Sauvignon Blanc. Lively citrus, guava, gooseberry, white grapefruit, and passionfruit aromas and flavors are framed by a distinct minerality. A soft entry allows nuances of sweet straw and fruit to remain on the palate, followed by a crisp, refreshing finish.
Label Artist: Silvia Poloto | San Francisco, CA
–
Gold | 93 points – International Women’s Wine Competition
Blend: 72% Chardonnay, 18% Pinot Blanc, and 10% Pinot Meunier
In the Cellar: Drink now or cellar up to 1-3 years
Retail: $32 | Club: $25.60
2019 Paradiso de Maria
Sonoma Mountain
Alc. 14.1% | T.A. 5.8 | pH 3.14 | 487 Cases
Refreshing and bright, bursting with aromas of mandarin orange and lime zest, our crisp Sauvignon Blanc has enhanced minerality on entry and freshness that pops on the mid-palate. Overall a vibrant, well balanced and is pleasing alone yet also lends itself as an excellent pairing wine.
–
92 points – Wine Enthusiast
In the Cellar: Drink now or cellar up to 2 years
Farming Practices Demeter Certified Biodynamic® Wine
Retail: $36 | Club: $28.80
2019 Viognier
Pratt Vineyard | Russian River Valley
Alc. 14.3% | T.A. 6.4 | pH 3.41 | 648 cases
Imagery’s Viognier is sourced from the cool climate of the Russian River Valley, where long hang times result in a wine with concentrated flavors. Delicately perfumed citrus, fresh white peach and honeysuckle notes are complemented by a bright acidity and refreshing finish, creating a brilliant food pairing wine.
Label artist Anila Quayyum Agha | Indianapolis, IN
–
Gold | 90 points – Sunset International Wine Competition
In the Cellar: Drink now
Retail: $29 | Club: $23.20
2018 West Rows Chardonnay
Sangiacomo Vineyard | Los Carneros
Alc. 14.1% | T.A. 5.2 | pH 3.51 | 1007 cases
Sourced from the Sangiacomo Vineyard in Los Carneros, our West Rows is a richly textured Chardonnay with bright and inviting flavors. Citrus and tropical fruits and a bright acidity are artistically crafted amongst a lavish and creamy mid-palate enduring through the finish, leaving you yearning for another sip.
–
Gold | 91 Points – San Diego Wine Challenge
In the Cellar: Drink now or cellar up to 5 years
Farming Practices: Made with Organic Grapes
Retail: $34 | Club: $27.20
2019 Riesling
Upper Ridge Vineyard | Pine Mountain-Cloverdale Peak
Alc. 13.5% | T.A. 6.6 | pH 3.06 | 316 cases
The 2019 Upper Ridge Riesling embodies powerful aromatics of crisp stone fruit and citrus peel that rise from the glass. A wealth of bright granny smith apple and honeydew melon notes are equally matched on the palate. Bright acidity creates a refreshing, clean and impressive finish.
Label artist Jeff Faust | Claremont, CA
–
Best of Class, Gold | 91 points – Sunset International Wine Competition
In the Cellar: Drink now or cellar 5-10 years
Retail: $26 | Club: $20.80