2019 de Coelo Chardonnay

Sonoma Coast

Alc. 14.1% | T.A. 6.5 | pH 3.23 | 91 cases

Crisp and delicate, our de Coelo Chardonnay introduces melon and white peach aromas and citrus zest with a hint of vanilla on the palate. A kiss of French oak gives depth and roundness creating a supple mouthfeel, while stainless steel illuminates its vibrant acidity.

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In the Cellar: Drink now or cellar up to 2 years

Farming Practices: Demeter Certified Biodynamic^® Wine

Retail: $50 | Club: $40.00

2018 White Burgundy

North Coast

Alc. 14.1% | T.A. 5.8 | pH 3.42 | 1698 cases

Grown in the Dry Creek Valley, emerald green clusters of fruit become this vibrant Sauvignon Blanc. Lively citrus, guava, gooseberry, white grapefruit, and passionfruit aromas and flavors are framed by a distinct minerality. A soft entry allows nuances of sweet straw and fruit to remain on the palate, followed by a crisp, refreshing finish.

Label Artist: Silvia Poloto | San Francisco, CA

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Gold | 93 points – International Women’s Wine Competition

Blend: 72% Chardonnay, 18% Pinot Blanc, and 10% Pinot Meunier

In the Cellar: Drink now or cellar up to 1-3 years

Retail: $32 | Club: $25.60

2019 Paradiso de Maria

Sonoma Mountain

Alc. 14.1% | T.A. 5.8 | pH 3.14 | 487 Cases

Refreshing and bright, bursting with aromas of mandarin orange and lime zest, our crisp Sauvignon Blanc has enhanced minerality on entry and freshness that pops on the mid-palate. Overall a vibrant, well balanced and is pleasing alone yet also lends itself as an excellent pairing wine.

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92 points – Wine Enthusiast

In the Cellar: Drink now or cellar up to 2 years

Farming Practices Demeter Certified Biodynamic^® Wine

Retail: $36 | Club: $28.80

2019 Viognier

Pratt Vineyard | Russian River Valley

Alc. 14.3% | T.A. 6.4 | pH 3.41 | 648 cases

Imagery’s Viognier is sourced from the cool climate of the Russian River Valley, where long hang times result in a wine with concentrated flavors. Delicately perfumed citrus, fresh white peach and honeysuckle notes are complemented by a bright acidity and refreshing finish, creating a brilliant food pairing wine.

Label artist Anila Quayyum Agha | Indianapolis, IN

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Gold | 90 points – Sunset International Wine Competition

In the Cellar: Drink now

Retail: $29 | Club: $23.20

2018 West Rows Chardonnay

Sangiacomo Vineyard | Los Carneros

Alc. 14.1% | T.A. 5.2 | pH 3.51 | 1007 cases

Sourced from the Sangiacomo Vineyard in Los Carneros, our West Rows is a richly textured Chardonnay with bright and inviting flavors. Citrus and tropical fruits and a bright acidity are artistically crafted amongst a lavish and creamy mid-palate enduring through the finish, leaving you yearning for another sip.

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Gold | 91 Points – San Diego Wine Challenge

In the Cellar: Drink now or cellar up to 5 years

Farming Practices: Made with Organic Grapes

Retail: $34 | Club: $27.20

2019 Riesling

Upper Ridge Vineyard | Pine Mountain-Cloverdale Peak

Alc. 13.5% | T.A. 6.6 | pH 3.06 | 316 cases

The 2019 Upper Ridge Riesling embodies powerful aromatics of crisp stone fruit and citrus peel that rise from the glass. A wealth of bright granny smith apple and honeydew melon notes are equally matched on the palate. Bright acidity creates a refreshing, clean and impressive finish.

Label artist Jeff Faust | Claremont, CA

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Best of Class, Gold | 91 points – Sunset International Wine Competition

In the Cellar: Drink now or cellar 5-10 years

Retail: $26 | Club: $20.80