Cabernet Sauvignon for Every Budget

Four El Magazine, Page 44, By Michelle Lyn, June 2014

“If you like your red wine full-bodied and “jammy,” Cabernet Sauvignon is a great varietal for you. If you don’t really know what full-bodied and “jammy” means, but you know you like red wine, Cabernet Sauvignon is still probably the best varietal for you. It’s one of the most widely recognized red wine grape varieties, and it’s grown in nearly every major wine producing country in the world.”

 $25 and Under

Benziger ($20)

To read the full article click here.

Best California Wineries to Visit

Partners

Food &Wine Magazine, By Megan Krigbaum, Stephanie Zhang, October 2014

“California has thousands of winery tasting rooms, but the 75 here offer new and unforgettable experiences. They’re pairing wines with smoked trout, tacos or local cheeses; putting guests in the vineyards on bikes, tractors and six-wheeled army trucks; and pouring tastes of wines you’ll never find anywhere else. To make the most of any winery visit, always call a week or two ahead to find out tasting and touring hours and whether you’ll need an appointment.

Biodynamic farming and winemaking can be hard to understand without seeing them in action. Benziger gives guests a crash course with a tractor tour through its organically farmed vineyards and gardens, which grow herbs for tonics, with a stop in the naturally cooled cellar. benziger.com”

To read the full article click here.

Best California Wineries to Visit

Partners

Food &Wine Magazine, By Megan Krigbaum, Stephanie Zhang, October 2014

“California has thousands of winery tasting rooms, but the 75 here offer new and unforgettable experiences. They’re pairing wines with smoked trout, tacos or local cheeses; putting guests in the vineyards on bikes, tractors and six-wheeled army trucks; and pouring tastes of wines you’ll never find anywhere else. To make the most of any winery visit, always call a week or two ahead to find out tasting and touring hours and whether you’ll need an appointment.

Biodynamic farming and winemaking can be hard to understand without seeing them in action. Benziger gives guests a crash course with a tractor tour through its organically farmed vineyards and gardens, which grow herbs for tonics, with a stop in the naturally cooled cellar. benziger.com”

To read the full article click here.

Top 10 Summer Wines

Gayot, Huffington Post, August 14, 2013

Summer calls for lighter wines that won’t weigh you down. From crisp sparklers and aromatic whites to refreshing rosés and sweet dessert wines, GAYOT’s Top 10 Summer Wines are perfect for al fresco dining.

RED

Benziger 2009 Sonoma County Cabernet Sauvignon
Sonoma County, California

Price: $20

Transparently identifying all of its wines as either biodynamic, organic or certified sustainable, Benziger is a leading green winery. Made from certified sustainable grapes, the 2009 Sonoma County Cabernet Sauvignon is a well-structured wine offering intense black fruit flavors and sturdy tannins.

To read full article click here.

Good Times and Good Wine in Sonoma County

7X7, October 31, 2012, By Dana Rebmann

With 1,100 or so vineyards in Sonoma County, the hard part isn’t finding a good bottle of wine, it’s deciding which bottle to drink. Equally tough, deciding which vineyard to visit when you get the chance to escape to Wine Country. Sonoma County has a variety of wineries, ranging from the larger more commercial variety to small, independent boutique options. Benziger Family Winery falls somewhere in between, but one thing is certain: Making wine is a family affair. The Benziger motto appears on the trellis when you first enter the property, “Education & Good Times.” Don’t be surprised if you meet a Benziger during your visit. They’re everywhere –  in the vineyards, pouring wines and poring over paperwork. “We want them (visitors) to have a good time. We want them to have an experience,” says Kathy Benziger Threlkeld.

Just a few minutes away on Highway 12, another Benziger is distinguishing himself in wine country.  Imagery Estate Winery highlights lesser-known grape varietals. “Most of them are unusual blends. I look for varietals that might be mainstreams in other countries,” says Joe Benziger. Artistic wine calls for equally artistic labels, so every year 25 to 30 artists are selected to design new labels for the latest batch of what Benziger’s sister Kathy calls “liquid art.” The result is the largest collection of wine label art in the world and much of it is on display in Imagery’s art gallery.

To read the full article click here.