Pairing wines for the holiday meals doesn’t have to be complicated. Forbes put together a roundup of top Rosé wines to pair with your Thanksgiving meal, and the Benziger North Coast Rosé is a favorite! With bright flavors, and lively acidity, our Rose is perfect with anything from appetizers to turkey & stuffing.
Our de Coelo Sonoma Coast Pinot Noirs are the perfect accompaniment for your next steak dinner. The bright pomegranate notes, lively acidity, and subtle spice will compliment filet mignon perfectly. The Robb Report features our 2018 de Coelo Quintus Pinot Noir. Shop Current Release wines now.
Pairing wines for the holiday meals doesn’t have to be complicated. Winecountry.com put together top Sonoma County wines for Thanksgiving, and the Benziger North Coast Rosé is a favorite! With bright flavors, and lively acidity, our Rose is perfect with anything from appetizers to turkey & stuffing.
Benziger wines and candy are an unexpected and delightful pairing! WineCountry.com recommends trying Benziger Family Merlot and peanut butter cups— the silky, red fruit flavors of the merlot are a wonderful compliment to the salty, creamy peanut butter cup.
At Benziger, we’re about three things: family, great wine and healthy vineyards. For more than thirty years, we’ve farmed our ranch on Sonoma Mountain and searched Sonoma County for the most distinctive and expressive vineyards. Once found, we tend these sites using certified Biodynamic, organic and sustainable farming methods. The result is a portfolio of authentic and memorable wines, that is best shared with family and friends. Enjoy your favorite sustainable Benziger wine at your next dinner party– The Daily Mom has recommended top pairings for your next occasion.
Caring for the land has always been a forefront of the farming practices at Benziger, not only because it is the right thing to do, but it also results in higher quality wine and preserving the land for generations to come. All four estate vineyards are Demeter-certified Biodynamic, the highest level of organic farming. Chris Benziger describes in a recent feature with Worth.com “One of the great benefits of Biodynamic farming is the roots are encouraged to dig deep for nutrients and water. They have better resilience to drought and other weather extremes. Also, the deeper the roots, the greater potential for complexity…The result is more terroir.”